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Avgolemono Soup (Greek Egg and Meyer Lemon Soup with Rice)
In just 30 minutes you can whip this amazingly flavorful soup up. It is good hot or chilled. I served it with Spanakopita (click for the recipe). INGREDIENTS 3 cups chicken stock (homemade preferred)...
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Pesto: Summer’s Gift
There are few things that can compare to home made pesto. It evokes the essence of the garden, all of that basil and garlic… but it also has a richness and depth because of very good olive oil, lots...
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Individual Cheese Soufflés
I like to serve soufflés in individual dishes. This recipe makes two generous soufflés. I used ramekins that are 5″ across. For dinner parties I like to double this recipe and use smaller ramekins. I...
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Bloody Mary Chicken
This recipe could not be easier. BUT it requires a secret ingredient that you can only buy at the Spice and Tea Exchange. It is a Bloody Mary Spice Blend. One of the many blends I make at work. It...
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